Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roastedSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal121351
Proteing21.582.6
Carbohydrateg0.30
Fatg3.72.3
Fiberg00
Total sugarsg00
Sodiummg230—
Saturated fatg1.30.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.