Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiledSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal258110
Proteing24.126.7
Carbohydrateg00
Fatg17.30.4
Fiberg0—
Total sugarsg0—
Sodiummg67—
Saturated fatg6.4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.