Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiledSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal315110
Proteing22.726.7
Carbohydrateg00
Fatg24.20.4
Fiberg0—
Total sugarsg——
Sodiummg64—
Saturated fatg9.8—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.