Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, yellow fleshed, french fried, frozen, unpreparedCowpeas, leafy tips, cooked, boiled, drained, without salt
Calorieskcal16222
Proteing2.54.7
Carbohydrateg252.8
Fatg5.80.1
Fiberg2.2—
Total sugarsg0.4—
Sodiummg3006
Saturated fatg1.40

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.