Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, fluid, nonfat, calcium fortified (fat free or skim)Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal3534
Proteing3.43.4
Carbohydrateg4.94.9
Fatg0.20.1
Fiberg0—
Total sugarsg4.95.1
Sodiummg5241
Saturated fatg0.10

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.