Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Onions, spring or scallions (includes tops and bulb), raw | Cowpeas, leafy tips, cooked, boiled, drained, without salt |
|---|---|---|
| Calorieskcal | 32 | 22 |
| Proteing | 1.8 | 4.7 |
| Carbohydrateg | 7.3 | 2.8 |
| Fatg | 0.2 | 0.1 |
| Fiberg | 2.6 | — |
| Total sugarsg | 2.3 | — |
| Sodiummg | 16 | 6 |
| Saturated fatg | 0 | 0 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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