Vegetables · Nutrition facts

Raw Onions, Spring or Scallions (Includes Tops and Bulb)

32 calories and 1.8 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

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Onions, spring or scallions (includes tops and bulb), raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170005
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 43% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
32calories
in 100 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate7.3 g3%
Fat0.2 g0%
Fiber2.6 g9%
Total sugars2.3 g—
Sodium16 mg1%
Saturated fat0 g0%
Potassium276 mg6%
Calcium72 mg6%
Iron1.48 mg8%
Magnesium20 mg5%
Vitamin C18.8 mg21%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 76%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.4 g protein in 625 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water89.83 g1051
Energy32 kcal1008
Energy135 kj1062
Protein1.83 g1003
Total lipid (fat)0.19 g1004
Ash0.81 g1007
Carbohydrate, by difference7.34 g1005
Fiber, total dietary2.6 g1079
Sugars, Total2.33 g2000
Calcium, Ca72 mg1087
Iron, Fe1.48 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P37 mg1091
Potassium, K276 mg1092
Sodium, Na16 mg1093
Zinc, Zn0.39 mg1095
Copper, Cu0.083 mg1098
Manganese, Mn0.16 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid18.8 mg1162
Thiamin0.055 mg1165
Riboflavin0.08 mg1166
Niacin0.525 mg1167
Pantothenic acid0.075 mg1170
Vitamin B-60.061 mg1175
Folate, total64 µg1177
Folic acid0 µg1186
Folate, food64 µg1187
Folate, DFE64 µg1190
Choline, total5.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE50 µg1106
Retinol0 µg1105
Carotene, beta598 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU997 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,137 µg1123
Vitamin E (alpha-tocopherol)0.55 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)207 µg1185
Fatty acids, total saturated0.032 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.028 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.027 g1292
MUFA 16:10 g1275
MUFA 18:10.027 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.074 g1293
PUFA 18:20.07 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.02 g1210
Threonine0.072 g1211
Isoleucine0.077 g1212
Leucine0.109 g1213
Lysine0.091 g1214
Methionine0.02 g1215
Phenylalanine0.059 g1217
Tyrosine0.053 g1218
Valine0.081 g1219
Arginine0.132 g1220
Histidine0.032 g1221
Alanine0.082 g1222
Aspartic acid0.169 g1223
Glutamic acid0.378 g1224
Glycine0.091 g1225
Proline0.121 g1226
Serine0.082 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058