Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, shoestring, salt added in processing, frozen, oven-heatedCowpeas, leafy tips, cooked, boiled, drained, without salt
Calorieskcal19422
Proteing2.94.7
Carbohydrateg31.72.8
Fatg6.80.1
Fiberg2.8—
Total sugarsg0.3—
Sodiummg4006
Saturated fatg1.30

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.