Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
APotatoes, boiled, cooked in skin, skin, with salt100 g · USDA SR Legacy
vs.
NutrientPotatoes, boiled, cooked in skin, skin, with saltCowpeas, leafy tips, cooked, boiled, drained, without salt
Calorieskcal7822
Proteing2.94.7
Carbohydrateg17.22.8
Fatg0.10.1
Fiberg3.3—
Total sugarsg——
Sodiummg2506
Saturated fatg00

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.