Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiledSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal225270
Proteing2862.4
Carbohydrateg00
Fatg11.72.3
Fiberg0—
Total sugarsg—0
Sodiummg69130
Saturated fatg4.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.