Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, canned, evaporated, nonfat, with added vitamin A and vitamin DMilk, dry, nonfat, regular, with added vitamin A and vitamin D
Calorieskcal78362
Proteing7.636.2
Carbohydrateg11.452
Fatg0.20.8
Fiberg00
Total sugarsg11.452
Sodiummg115535
Saturated fatg0.10.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.