Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, canned, evaporated, nonfat, with added vitamin A and vitamin DMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal7834
Proteing7.63.4
Carbohydrateg11.44.9
Fatg0.20.1
Fiberg0—
Total sugarsg11.45.1
Sodiummg11541
Saturated fatg0.10

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.