Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, meat and skin and giblets and neck, roastedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal23484
Proteing26.820.2
Carbohydrateg0.10
Fatg13.30.4
Fiberg0—
Total sugarsg0—
Sodiummg79—
Saturated fatg3.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.