Meat & poultry · Nutrition facts

Roasted Chicken, Meat and Skin and Giblets and Neck

234 calories and 26.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171050
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 79% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
199calories
in 85 g
NutrientAmountDaily value
Protein22.8 g—
Carbohydrate0.1 g0%
Fat11.3 g14%
Fiber0 g0%
Total sugars0 g—
Sodium67 mg3%
Saturated fat3.1 g16%
Potassium180 mg4%
Calcium13 mg1%
Iron1.41 mg8%
Magnesium20 mg5%
Vitamin C0.4 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 47%Carbs 0%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.9 g protein in 85.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.11 g1051
Energy234 kcal1008
Energy979 kj1062
Protein26.78 g1003
Total lipid (fat)13.27 g1004
Ash0.9 g1007
Carbohydrate, by difference0.06 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca15 mg1087
Iron, Fe1.66 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P182 mg1091
Potassium, K212 mg1092
Sodium, Na79 mg1093
Zinc, Zn2.16 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.031 mg1101
Selenium, Se15.9 µg1103
Vitamin C, total ascorbic acid0.5 mg1162
Thiamin0.063 mg1165
Riboflavin0.224 mg1166
Niacin7.908 mg1167
Pantothenic acid1.128 mg1170
Vitamin B-60.38 mg1175
Folate, total29 µg1177
Folic acid0 µg1186
Folate, food29 µg1187
Folate, DFE29 µg1190
Choline, total73.3 mg1180
Betaine5.7 mg1198
Vitamin B-120.94 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE191 µg1106
Retinol191 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU636 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.33 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units1 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin D3 (cholecalciferol)0 µg1112
Vitamin K (phylloquinone)2.4 µg1185
Fatty acids, total saturated3.7 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.1 g1264
SFA 16:02.7 g1265
SFA 18:00.77 g1266
Fatty acids, total monounsaturated5.17 g1292
MUFA 16:10.71 g1275
MUFA 18:14.26 g1268
MUFA 20:10.13 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.9 g1293
PUFA 18:22.5 g1269
PUFA 18:30.11 g1270
PUFA 18:40 g1276
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol107 mg1253
Tryptophan0.298 g1210
Threonine1.111 g1211
Isoleucine1.33 g1212
Leucine1.955 g1213
Lysine2.158 g1214
Methionine0.707 g1215
Cystine0.358 g1216
Phenylalanine1.05 g1217
Tyrosine0.86 g1218
Valine1.306 g1219
Arginine1.69 g1220
Histidine0.773 g1221
Alanine1.552 g1222
Aspartic acid2.395 g1223
Glutamic acid3.917 g1224
Glycine1.745 g1225
Proline1.316 g1226
Serine0.961 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058