Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, meat and skin and giblets and neck, roastedSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal234351
Proteing26.882.6
Carbohydrateg0.10
Fatg13.32.3
Fiberg00
Total sugarsg00
Sodiummg79—
Saturated fatg3.70.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.