Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Duck, scoter, white-winged, meat (Alaska Native) |
|---|---|---|
| Calorieskcal | 251 | 84 |
| Proteing | 20.3 | 20.2 |
| Carbohydrateg | 0.4 | 0 |
| Fatg | 18.9 | 0.4 |
| Fiberg | 0 | — |
| Total sugarsg | 0.4 | — |
| Sodiummg | 509 | — |
| Saturated fatg | 5 | — |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
Lentilsvs.ChickpeasSee the portions and nutrient tradeoffs
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Quinoavs.White riceSee the portions and nutrient tradeoffs
Brown ricevs.White riceSee the portions and nutrient tradeoffs
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Almondsvs.WalnutsSee the portions and nutrient tradeoffs
Almondsvs.CashewsSee the portions and nutrient tradeoffs
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Spinachvs.KaleSee the portions and nutrient tradeoffs
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Tofuvs.Chicken breastSee the portions and nutrient tradeoffs
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Chickpeasvs.Black beansSee the portions and nutrient tradeoffs
Whole wheat breadvs.White breadSee the portions and nutrient tradeoffs
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