Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck for stew, separable lean and fat, select, cooked, braisedSeal, bearded (Oogruk), meat, raw (Alaska Native)
Calorieskcal186110
Proteing32.326.7
Carbohydrateg00
Fatg6.30.4
Fiberg0—
Total sugarsg0—
Sodiummg68—
Saturated fatg2.5—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.