Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

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ACream, sour, reduced fat, cultured100 g · USDA SR Legacy
vs.
BMilk, dry, nonfat, calcium reduced100 g · USDA SR Legacy
NutrientCream, sour, reduced fat, culturedMilk, dry, nonfat, calcium reduced
Calorieskcal135354
Proteing2.935.5
Carbohydrateg4.351.8
Fatg120.2
Fiberg00
Total sugarsg0.2—
Sodiummg892,280
Saturated fatg7.50.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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