Milk & alternatives · Nutrition facts

Cream, Sour, Reduced Fat

135 calories and 2.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Cream, sour, reduced fat, cultured

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171256
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
20calories
in 15 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate0.6 g0%
Fat1.8 g2%
Fiber0 g0%
Total sugars0 g—
Sodium13 mg1%
Saturated fat1.1 g6%
Potassium19 mg0%
Calcium16 mg1%
Iron0.01 mg0%
Magnesium2 mg0%
Vitamin C0.1 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 12%Fat 79%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.4 g protein in 148.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.14 g1051
Energy135 kcal1008
Energy563 kj1062
Protein2.94 g1003
Total lipid (fat)12 g1004
Ash0.66 g1007
Carbohydrate, by difference4.26 g1005
Fiber, total dietary0 g1079
Sugars, Total0.16 g2000
Calcium, Ca104 mg1087
Iron, Fe0.07 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P95 mg1091
Potassium, K129 mg1092
Sodium, Na89 mg1093
Zinc, Zn0.5 mg1095
Copper, Cu0.016 mg1098
Manganese, Mn0.003 mg1101
Selenium, Se2.1 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.035 mg1165
Riboflavin0.149 mg1166
Niacin0.067 mg1167
Pantothenic acid0.363 mg1170
Vitamin B-60.016 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Choline, total19.2 mg1180
Vitamin B-120.3 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE102 µg1106
Retinol100 µg1105
Carotene, beta23 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU372 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.34 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units9 iu1110
Vitamin D (D2 + D3)0.2 µg1114
Vitamin D3 (cholecalciferol)0.2 µg1112
Vitamin K (phylloquinone)0.6 µg1185
Fatty acids, total saturated7.47 g1258
SFA 4:00.389 g1259
SFA 6:00.23 g1260
SFA 8:00.134 g1261
SFA 10:00.301 g1262
SFA 12:00.337 g1263
SFA 14:01.207 g1264
SFA 16:03.156 g1265
SFA 18:01.454 g1266
Fatty acids, total monounsaturated3.466 g1292
MUFA 16:10.269 g1275
MUFA 18:13.019 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.446 g1293
PUFA 18:20.271 g1269
PUFA 18:30.175 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol39 mg1253
Tryptophan0.041 g1210
Threonine0.133 g1211
Isoleucine0.178 g1212
Leucine0.288 g1213
Lysine0.233 g1214
Methionine0.074 g1215
Cystine0.027 g1216
Phenylalanine0.142 g1217
Tyrosine0.142 g1218
Valine0.197 g1219
Arginine0.106 g1220
Histidine0.08 g1221
Alanine0.101 g1222
Aspartic acid0.223 g1223
Glutamic acid0.616 g1224
Glycine0.063 g1225
Proline0.285 g1226
Serine0.16 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058