Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)Milk, dry, nonfat, regular, with added vitamin A and vitamin D
Calorieskcal37362
Proteing3.636.2
Carbohydrateg552
Fatg0.30.8
Fiberg00
Total sugarsg552
Sodiummg53535
Saturated fatg0.20.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.