Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AMilk, buttermilk, dried100 g · USDA SR Legacy
vs.
BMilk, dry, nonfat, calcium reduced100 g · USDA SR Legacy
NutrientMilk, buttermilk, driedMilk, dry, nonfat, calcium reduced
Calorieskcal387354
Proteing34.335.5
Carbohydrateg4951.8
Fatg5.80.2
Fiberg00
Total sugarsg49—
Sodiummg5172,280
Saturated fatg3.60.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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