Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, evaporated, 2% fat, with added vitamin A and vitamin DMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal10734
Proteing6.73.4
Carbohydrateg15.74.9
Fatg20.1
Fiberg0—
Total sugarsg6.75.1
Sodiummg10041
Saturated fatg1.20

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.