Milk & alternatives · Nutrition facts

Milk, Evaporated, 2% Fat

107 calories and 6.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171302
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 71% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
270calories
in 252 g
NutrientAmountDaily value
Protein16.8 g—
Carbohydrate39.7 g14%
Fat5 g6%
Fiber0 g0%
Total sugars16.8 g—
Sodium252 mg11%
Saturated fat3 g15%
Potassium764 mg16%
Calcium673 mg52%
Iron0.48 mg3%
Magnesium60 mg14%
Vitamin C40.3 mg45%
Vitamin D10.1 µg50%
Estimated energy from macros
Protein 25%Carbs 58%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.5 g protein in 186.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.04 g1051
Energy107 kcal1008
Energy448 kj1062
Protein6.67 g1003
Total lipid (fat)2 g1004
Ash1.55 g1007
Carbohydrate, by difference15.74 g1005
Fiber, total dietary0 g1079
Sugars, Total6.67 g2000
Calcium, Ca267 mg1087
Iron, Fe0.19 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P203 mg1091
Potassium, K303 mg1092
Sodium, Na100 mg1093
Zinc, Zn0.77 mg1095
Copper, Cu0.016 mg1098
Manganese, Mn0.006 mg1101
Selenium, Se2.3 µg1103
Vitamin C, total ascorbic acid16 mg1162
Thiamin0.047 mg1165
Riboflavin0.316 mg1166
Niacin0.194 mg1167
Pantothenic acid0.638 mg1170
Vitamin B-60.05 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total16.6 mg1180
Vitamin B-120.16 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE56 µg1106
Retinol56 µg1105
Carotene, beta4 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU192 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units160 iu1110
Vitamin D (D2 + D3)4 µg1114
Vitamin K (phylloquinone)0.2 µg1185
Fatty acids, total saturated1.204 g1258
SFA 4:00.054 g1259
SFA 6:00.037 g1260
SFA 8:00.015 g1261
SFA 10:00.031 g1262
SFA 12:00.045 g1263
SFA 14:00.204 g1264
SFA 16:00.563 g1265
SFA 18:00.256 g1266
Fatty acids, total monounsaturated0.628 g1292
MUFA 16:10.044 g1275
MUFA 18:10.584 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.068 g1293
PUFA 18:20.046 g1269
PUFA 18:30.022 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.096 g1210
Threonine0.307 g1211
Isoleucine0.412 g1212
Leucine0.667 g1213
Lysine0.54 g1214
Methionine0.171 g1215
Cystine0.063 g1216
Phenylalanine0.329 g1217
Tyrosine0.329 g1218
Valine0.456 g1219
Arginine0.247 g1220
Histidine0.185 g1221
Alanine0.235 g1222
Aspartic acid0.517 g1223
Glutamic acid1.426 g1224
Glycine0.144 g1225
Proline0.66 g1226
Serine0.37 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058