Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientTurkey, all classes, leg, meat and skin, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal208270
Proteing27.962.4
Carbohydrateg00
Fatg9.82.3
Fiberg0—
Total sugarsg00
Sodiummg77130
Saturated fatg3.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.