Meat & poultry · Nutrition facts

Roasted Turkey, All Classes, Leg, Meat and Skin

208 calories and 27.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Turkey, all classes, leg, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171494
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 83% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
177calories
in 85 g
NutrientAmountDaily value
Protein23.7 g—
Carbohydrate0 g0%
Fat8.3 g11%
Fiber0 g0%
Total sugars0 g—
Sodium65 mg3%
Saturated fat2.6 g13%
Potassium238 mg5%
Calcium27 mg2%
Iron1.95 mg11%
Magnesium20 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 56%Carbs 0%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 26.8 g protein in 96.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.19 g1051
Energy208 kcal1008
Energy870 kj1062
Protein27.87 g1003
Total lipid (fat)9.82 g1004
Ash0.99 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca32 mg1087
Iron, Fe2.3 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P199 mg1091
Potassium, K280 mg1092
Sodium, Na77 mg1093
Zinc, Zn4.27 mg1095
Copper, Cu0.154 mg1098
Manganese, Mn0.023 mg1101
Selenium, Se37.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.06 mg1165
Riboflavin0.241 mg1166
Niacin3.561 mg1167
Pantothenic acid1.205 mg1170
Vitamin B-60.33 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total70.8 mg1180
Betaine6 mg1198
Vitamin B-120.36 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.62 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated3.06 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.07 g1264
SFA 16:01.77 g1265
SFA 18:00.82 g1266
Fatty acids, total monounsaturated2.87 g1292
MUFA 16:10.46 g1275
MUFA 18:12.34 g1268
MUFA 20:10.03 g1277
MUFA 22:10.02 g1279
Fatty acids, total polyunsaturated2.72 g1293
PUFA 18:22.27 g1269
PUFA 18:30.11 g1270
PUFA 18:40 g1276
PUFA 20:40.24 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.05 g1272
Cholesterol85 mg1253
Tryptophan0.311 g1210
Threonine1.225 g1211
Isoleucine1.417 g1212
Leucine2.187 g1213
Lysine2.571 g1214
Methionine0.793 g1215
Cystine0.3 g1216
Phenylalanine1.096 g1217
Tyrosine1.074 g1218
Valine1.463 g1219
Arginine1.956 g1220
Histidine0.85 g1221
Alanine1.756 g1222
Aspartic acid2.695 g1223
Glutamic acid4.486 g1224
Glycine1.559 g1225
Proline1.242 g1226
Serine1.233 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058