Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch | Wheat germ, crude |
|---|---|---|
| Calorieskcal | 310 | 360 |
| Proteing | 8 | 23.2 |
| Carbohydrateg | 55.1 | 51.8 |
| Fatg | 6.4 | 9.7 |
| Fiberg | 3.6 | 13.2 |
| Total sugarsg | 9.5 | — |
| Sodiummg | 707 | 12 |
| Saturated fatg | — | 1.7 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
Lentilsvs.ChickpeasSee the portions and nutrient tradeoffs
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Quinoavs.White riceSee the portions and nutrient tradeoffs
Brown ricevs.White riceSee the portions and nutrient tradeoffs
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Chickpeasvs.Black beansSee the portions and nutrient tradeoffs
Whole wheat breadvs.White breadSee the portions and nutrient tradeoffs
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