Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilledDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal18284
Proteing26.320.2
Carbohydrateg0.10
Fatg7.70.4
Fiberg0—
Total sugarsg0—
Sodiummg60—
Saturated fatg2.8—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.