Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEgg, yolk, raw, fresh100 g · USDA SR Legacy
vs.
BEgg, white, dried, stabilized, glucose reduced100 g · USDA SR Legacy
NutrientEgg, yolk, raw, freshEgg, white, dried, stabilized, glucose reduced
Calorieskcal322357
Proteing15.984.1
Carbohydrateg3.64.5
Fatg26.50.3
Fiberg00
Total sugarsg0.60
Sodiummg481,299
Saturated fatg9.60.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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