Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, canned, evaporated, with added vitamin AMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal13434
Proteing6.83.4
Carbohydrateg104.9
Fatg7.60.1
Fiberg0—
Total sugarsg—5.1
Sodiummg10641
Saturated fatg4.60

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.