Milk & alternatives · Nutrition facts

Milk, Canned, Evaporated, with Added Vitamin A

134 calories and 6.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Milk, canned, evaporated, with added vitamin A

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172194
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 73% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
42calories
in 31.5 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate3.2 g1%
Fat2.4 g3%
Fiber0 g0%
Total sugars——
Sodium33 mg1%
Saturated fat1.4 g7%
Potassium95 mg2%
Calcium82 mg6%
Iron0.06 mg0%
Magnesium8 mg2%
Vitamin C0.6 mg1%
Vitamin D——
Estimated energy from macros
Protein 20%Carbs 30%Fat 50%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Explore milk & alternatives
Same broad food category

This food: 10.2 g protein in 149.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g8.5 ug4.3 ug12.2 ug19

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.04 g1051
Energy134 kcal1008
Energy562 kj1062
Protein6.81 g1003
Total lipid (fat)7.56 g1004
Ash1.55 g1007
Carbohydrate, by difference10.04 g1005
Fiber, total dietary0 g1079
Calcium, Ca261 mg1087
Iron, Fe0.19 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P203 mg1091
Potassium, K303 mg1092
Sodium, Na106 mg1093
Zinc, Zn0.77 mg1095
Copper, Cu0.016 mg1098
Manganese, Mn0.006 mg1101
Selenium, Se2.3 µg1103
Fluoride, F8.5 µg1099
Vitamin C, total ascorbic acid1.9 mg1162
Thiamin0.047 mg1165
Riboflavin0.316 mg1166
Niacin0.194 mg1167
Pantothenic acid0.638 mg1170
Vitamin B-60.05 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-120.16 µg1178
Vitamin A, IU397 iu1104
Fatty acids, total saturated4.591 g1258
SFA 4:00.195 g1259
SFA 6:00.134 g1260
SFA 8:00.054 g1261
SFA 10:00.11 g1262
SFA 12:00.161 g1263
SFA 14:00.733 g1264
SFA 16:02.027 g1265
SFA 18:00.921 g1266
Fatty acids, total monounsaturated2.335 g1292
MUFA 16:10.159 g1275
MUFA 18:12.101 g1268
Fatty acids, total polyunsaturated0.245 g1293
PUFA 18:20.167 g1269
PUFA 18:30.078 g1270
PUFA 20:40 g1271
Cholesterol29 mg1253
Tryptophan0.096 g1210
Threonine0.307 g1211
Isoleucine0.412 g1212
Leucine0.667 g1213
Lysine0.54 g1214
Methionine0.171 g1215
Cystine0.063 g1216
Phenylalanine0.329 g1217
Tyrosine0.329 g1218
Valine0.456 g1219
Arginine0.247 g1220
Histidine0.185 g1221
Alanine0.235 g1222
Aspartic acid0.517 g1223
Glutamic acid1.426 g1224
Glycine0.144 g1225
Proline0.66 g1226
Serine0.37 g1227