Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, dry, nonfat, instant, without added vitamin A and vitamin DMilk, dry, nonfat, regular, with added vitamin A and vitamin D
Calorieskcal358362
Proteing35.136.2
Carbohydrateg52.252
Fatg0.70.8
Fiberg00
Total sugarsg52.252
Sodiummg549535
Saturated fatg0.50.5

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.