Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, dry, nonfat, instant, without added vitamin A and vitamin DMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal35834
Proteing35.13.4
Carbohydrateg52.24.9
Fatg0.70.1
Fiberg0—
Total sugarsg52.25.1
Sodiummg54941
Saturated fatg0.50

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.