Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
vs.
BMilk, dry, nonfat, calcium reduced100 g · USDA SR Legacy
NutrientMilk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin DMilk, dry, nonfat, calcium reduced
Calorieskcal50354
Proteing3.335.5
Carbohydrateg4.851.8
Fatg20.2
Fiberg00
Total sugarsg5.1—
Sodiummg472,280
Saturated fatg1.30.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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