Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, variety meats and by-products, liver, cooked, pan-friedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal238270
Proteing25.562.4
Carbohydrateg3.80
Fatg12.72.3
Fiberg0—
Total sugarsg—0
Sodiummg124130
Saturated fatg4.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.