Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, variety meats and by-products, liver, cooked, braisedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal192270
Proteing28.462.4
Carbohydrateg3.80
Fatg6.32.3
Fiberg0—
Total sugarsg00
Sodiummg78130
Saturated fatg2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.