Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roastedSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal190351
Proteing27.382.6
Carbohydrateg00
Fatg8.12.3
Fiberg—0
Total sugarsg—0
Sodiummg72—
Saturated fatg3.30.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.