Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Biscuits, plain or buttermilk, refrigerated dough, higher fat | Buffalo, free range, top round steak, cooked (Shoshone Bannock) |
|---|---|---|
| Calorieskcal | 307 | 146 |
| Proteing | 6.7 | 32.5 |
| Carbohydrateg | 46.3 | 0 |
| Fatg | 10.6 | 1.8 |
| Fiberg | 0.7 | — |
| Total sugarsg | 7.4 | — |
| Sodiummg | 977 | 41 |
| Saturated fatg | 2.8 | 0.6 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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