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Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher Fat

307 calories and 6.7 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

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Biscuits, plain or buttermilk, refrigerated dough, higher fat

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172668
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
178calories
in 58 g
NutrientAmountDaily value
Protein3.9 g—
Carbohydrate26.9 g10%
Fat6.1 g8%
Fiber0.4 g1%
Total sugars4.3 g—
Sodium567 mg25%
Saturated fat1.6 g8%
Potassium94 mg2%
Calcium30 mg2%
Iron1.44 mg8%
Magnesium10 mg2%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 60%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.3 g protein in 65.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g33.15 g32.09 g34.39 g6
ProteinPer 100 g6.66 g6.49 g6.84 g6
Total lipid (fat)Per 100 g10.58 g9.61 g11.54 g2
AshPer 100 g3.3 g3.06 g3.58 g6
Sugars, TotalPer 100 g7.4 g6.79 g8.3 g6
Calcium, CaPer 100 g51 mg34 mg65 mg6
Iron, FePer 100 g2.48 mg2.33 mg2.55 mg6
Magnesium, MgPer 100 g17 mg16 mg18 mg6

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water33.15 g1051
Energy307 kcal1008
Energy1,285 kj1062
Protein6.66 g1003
Total lipid (fat)10.58 g1004
Ash3.3 g1007
Carbohydrate, by difference46.32 g1005
Fiber, total dietary0.7 g1079
Sugars, Total7.4 g2000
Calcium, Ca51 mg1087
Iron, Fe2.48 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P470 mg1091
Potassium, K162 mg1092
Sodium, Na977 mg1093
Zinc, Zn0.5 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.438 mg1101
Selenium, Se8 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.391 mg1165
Riboflavin0.29 mg1166
Niacin3.308 mg1167
Pantothenic acid0.346 mg1170
Vitamin B-60.063 mg1175
Folate, total57 µg1177
Folic acid46 µg1186
Folate, food11 µg1187
Folate, DFE89 µg1190
Vitamin B-120.05 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin8 µg1123
Vitamin E (alpha-tocopherol)0.69 mg1109
Vitamin E, added0 mg1242
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)6.2 µg1185
Fatty acids, total saturated2.806 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.013 g1264
SFA 15:00 g1299
SFA 16:01.198 g1265
SFA 17:00.01 g1300
SFA 18:01.513 g1266
SFA 20:00.036 g1267
SFA 22:00.035 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated6.559 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.009 g1275
MUFA 17:10 g1323
MUFA 18:16.525 g1268
MUFA 20:10.025 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.681 g1293
PUFA 18:20.645 g1269
PUFA 18:30.036 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.036 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans3.444 g1257
Cholesterol1 mg1253
Tryptophan0.064 g1210
Threonine0.171 g1211
Isoleucine0.215 g1212
Leucine0.393 g1213
Lysine0.206 g1214
Methionine0.095 g1215
Cystine0.123 g1216
Phenylalanine0.24 g1217
Tyrosine0.101 g1218
Valine0.256 g1219
Arginine0.21 g1220
Histidine0.121 g1221
Alanine0.172 g1222
Aspartic acid0.266 g1223
Glutamic acid1.578 g1224
Glycine0.177 g1225
Proline0.574 g1226
Serine0.246 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Baked Biscuits, Plain or Buttermilk, FrozenUSDA SR Legacy · Apr 2019Biscuits, Plain or Buttermilk, Prepared From RecipeUSDA SR Legacy · Apr 2019Baked Biscuits, Plain or Buttermilk, Refrigerated Dough, Higher FatUSDA SR Legacy · Apr 2019Biscuits, Plain or Buttermilk, Refrigerated Dough, Lower FatUSDA SR Legacy · Apr 2019