Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Biscuits, plain or buttermilk, prepared from recipe | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) |
|---|---|---|
| Calorieskcal | 353 | 148 |
| Proteing | 7 | 30.6 |
| Carbohydrateg | 44.6 | 0 |
| Fatg | 16.3 | 2.9 |
| Fiberg | 1.5 | 0 |
| Total sugarsg | 2.2 | 0 |
| Sodiummg | 580 | 50 |
| Saturated fatg | 4.3 | 1.1 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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