Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Muffins, plain, prepared from recipe, made with low fat (2%) milk | Milk, dry, nonfat, calcium reduced |
|---|---|---|
| Calorieskcal | 296 | 354 |
| Proteing | 6.9 | 35.5 |
| Carbohydrateg | 41.4 | 51.8 |
| Fatg | 11.4 | 0.2 |
| Fiberg | 2.7 | 0 |
| Total sugarsg | — | — |
| Sodiummg | 467 | 2,280 |
| Saturated fatg | 2.2 | 0.1 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
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