Milk & alternatives · Nutrition facts

Muffins, Plain, Prepared From Recipe

296 calories and 6.9 g of protein per 100 g. Reported fiber: 2.7 g.

USDA SR LegacyPublished Apr 2019

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Muffins, plain, prepared from recipe, made with low fat (2%) milk

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172764
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 74% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
84calories
in 28.4 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate11.7 g4%
Fat3.2 g4%
Fiber0.8 g3%
Total sugars——
Sodium132 mg6%
Saturated fat0.6 g3%
Potassium34 mg1%
Calcium57 mg4%
Iron0.68 mg4%
Magnesium5 mg1%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 56%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.7 g protein in 67.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water37.7 g1051
Energy296 kcal1008
Energy1,238 kj1062
Protein6.9 g1003
Total lipid (fat)11.4 g1004
Ash2.7 g1007
Carbohydrate, by difference41.4 g1005
Fiber, total dietary2.7 g1079
Calcium, Ca200 mg1087
Iron, Fe2.39 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P153 mg1091
Potassium, K121 mg1092
Sodium, Na467 mg1093
Zinc, Zn0.56 mg1095
Copper, Cu0.069 mg1098
Manganese, Mn0.296 mg1101
Selenium, Se18 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.284 mg1165
Riboflavin0.301 mg1166
Niacin2.308 mg1167
Pantothenic acid0.351 mg1170
Vitamin B-60.042 mg1175
Folate, total51 µg1177
Folic acid38 µg1186
Folate, food13 µg1187
Folate, DFE78 µg1190
Choline, total43.4 mg1180
Vitamin B-120.15 µg1178
Vitamin A, RAE40 µg1106
Retinol39 µg1105
Vitamin A, IU140 iu1104
Fatty acids, total saturated2.156 g1258
SFA 4:00.027 g1259
SFA 6:00.016 g1260
SFA 8:00.009 g1261
SFA 10:00.021 g1262
SFA 12:00.024 g1263
SFA 14:00.095 g1264
SFA 16:01.433 g1265
SFA 18:00.525 g1266
Fatty acids, total monounsaturated2.757 g1292
MUFA 16:10.063 g1275
MUFA 18:12.671 g1268
MUFA 20:10.021 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.721 g1293
PUFA 18:25.046 g1269
PUFA 18:30.659 g1270
PUFA 18:40 g1276
PUFA 20:40.012 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol39 mg1253
Tryptophan0.086 g1210
Threonine0.231 g1211
Isoleucine0.29 g1212
Leucine0.523 g1213
Lysine0.279 g1214
Methionine0.144 g1215
Cystine0.13 g1216
Phenylalanine0.342 g1217
Tyrosine0.24 g1218
Valine0.33 g1219
Arginine0.29 g1220
Histidine0.159 g1221
Alanine0.246 g1222
Aspartic acid0.393 g1223
Glutamic acid1.9 g1224
Glycine0.222 g1225
Proline0.681 g1226
Serine0.371 g1227