Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientRolls, dinner, plain, prepared from recipe, made with low fat (2%) milkMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal31634
Proteing8.53.4
Carbohydrateg53.44.9
Fatg7.30.1
Fiberg1.9—
Total sugarsg—5.1
Sodiummg41541
Saturated fatg1.80

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.