Milk & alternatives · Nutrition facts

Rolls, Dinner, Plain, Prepared From Recipe, Made with Low Fat (2%) Milk

316 calories and 8.5 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172810
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 82% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
90calories
in 28.4 g
NutrientAmountDaily value
Protein2.4 g—
Carbohydrate15.1 g6%
Fat2.1 g3%
Fiber0.5 g2%
Total sugars——
Sodium118 mg5%
Saturated fat0.5 g3%
Potassium43 mg1%
Calcium17 mg1%
Iron0.84 mg5%
Magnesium5 mg1%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 68%Fat 21%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.4 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 74 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water29.1 g1051
Energy316 kcal1008
Energy1,322 kj1062
Protein8.5 g1003
Total lipid (fat)7.3 g1004
Ash1.7 g1007
Carbohydrate, by difference53.4 g1005
Fiber, total dietary1.9 g1079
Calcium, Ca60 mg1087
Iron, Fe2.96 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P126 mg1091
Potassium, K152 mg1092
Sodium, Na415 mg1093
Zinc, Zn0.7 mg1095
Copper, Cu0.114 mg1098
Manganese, Mn0.401 mg1101
Selenium, Se22.8 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.393 mg1165
Riboflavin0.408 mg1166
Niacin3.448 mg1167
Pantothenic acid0.45 mg1170
Vitamin B-60.06 mg1175
Folate, total90 µg1177
Folic acid47 µg1186
Folate, food43 µg1187
Folate, DFE123 µg1190
Vitamin B-120.14 µg1178
Vitamin A, RAE87 µg1106
Retinol84 µg1105
Vitamin A, IU338 iu1104
Fatty acids, total saturated1.795 g1258
SFA 4:00.024 g1259
SFA 6:00.014 g1260
SFA 8:00.008 g1261
SFA 10:00.019 g1262
SFA 12:00.021 g1263
SFA 14:00.089 g1264
SFA 16:01.078 g1265
SFA 18:00.535 g1266
Fatty acids, total monounsaturated2.881 g1292
MUFA 16:10.054 g1275
MUFA 18:12.823 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.006 g1293
PUFA 18:21.896 g1269
PUFA 18:30.097 g1270
PUFA 18:40 g1276
PUFA 20:40.011 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol35 mg1253
Tryptophan0.106 g1210
Threonine0.282 g1211
Isoleucine0.353 g1212
Leucine0.639 g1213
Lysine0.33 g1214
Methionine0.173 g1215
Cystine0.164 g1216
Phenylalanine0.426 g1217
Tyrosine0.293 g1218
Valine0.402 g1219
Arginine0.362 g1220
Histidine0.198 g1221
Alanine0.311 g1222
Aspartic acid0.478 g1223
Glutamic acid2.425 g1224
Glycine0.29 g1225
Proline0.857 g1226
Serine0.452 g1227
Alcohol, ethyl0 g1018