Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEgg, whole, dried, stabilized, glucose reduced100 g · USDA SR Legacy
vs.
BEgg, white, dried100 g · USDA Foundation
NutrientEgg, whole, dried, stabilized, glucose reducedEgg, white, dried
Calorieskcal615376
Proteing48.279.9
Carbohydrateg2.46
Fatg440.7
Fiberg0—
Total sugarsg——
Sodiummg5481,250
Saturated fatg13.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.