Eggs · Nutrition facts

Egg, Whole, Dried, Stabilized, Glucose Reduced

615 calories and 48.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Egg, whole, dried, stabilized, glucose reduced

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173425
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 90% of 48 other complete eggs profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
523calories
in 85 g
NutrientAmountDaily value
Protein40.9 g—
Carbohydrate2 g1%
Fat37.4 g48%
Fiber0 g0%
Total sugars——
Sodium466 mg20%
Saturated fat11.2 g56%
Potassium438 mg9%
Calcium189 mg15%
Iron7.04 mg39%
Magnesium42 mg10%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 2%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore eggs
Same broad food category

This food: 15.7 g protein in 32.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water1.87 g1051
Energy615 kcal1008
Energy2,574 kj1062
Protein48.17 g1003
Total lipid (fat)43.95 g1004
Ash3.63 g1007
Carbohydrate, by difference2.38 g1005
Fiber, total dietary0 g1079
Calcium, Ca222 mg1087
Iron, Fe8.28 mg1089
Magnesium, Mg49 mg1090
Phosphorus, P715 mg1091
Potassium, K515 mg1092
Sodium, Na548 mg1093
Zinc, Zn5.71 mg1095
Copper, Cu0.27 mg1098
Manganese, Mn0.15 mg1101
Selenium, Se121.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.325 mg1165
Riboflavin1.232 mg1166
Niacin0.259 mg1167
Pantothenic acid6.71 mg1170
Vitamin B-60.42 mg1175
Folate, total193 µg1177
Folic acid0 µg1186
Folate, food193 µg1187
Folate, DFE193 µg1190
Vitamin B-1210.51 µg1178
Vitamin A, RAE616 µg1106
Retinol616 µg1105
Vitamin A, IU2,050 iu1104
Fatty acids, total saturated13.198 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.12 g1264
SFA 16:09.703 g1265
SFA 18:03.374 g1266
Fatty acids, total monounsaturated17.564 g1292
MUFA 16:11.463 g1275
MUFA 18:116.102 g1268
Fatty acids, total polyunsaturated5.713 g1293
PUFA 18:24.881 g1269
PUFA 18:30.124 g1270
PUFA 20:40.368 g1271
Cholesterol2,017 mg1253
Tryptophan0.771 g1210
Threonine2.366 g1211
Isoleucine3.014 g1212
Leucine4.231 g1213
Lysine3.252 g1214
Methionine1.557 g1215
Cystine1.148 g1216
Phenylalanine2.721 g1217
Tyrosine2.004 g1218
Valine3.468 g1219
Arginine3.083 g1220
Histidine1.164 g1221
Alanine2.813 g1222
Aspartic acid4.778 g1223
Glutamic acid6.135 g1224
Glycine1.603 g1225
Proline1.911 g1226
Serine3.661 g1227