Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stickSauce, fish, ready-to-serve
Calorieskcal62835
Proteing0.35.1
Carbohydrateg1.53.6
Fatg70.20
Fiberg—0
Total sugarsg—3.6
Sodiummg7007,851
Saturated fatg13.60

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.