Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastriesSauce, fish, ready-to-serve
Calorieskcal71435
Proteing1.95.1
Carbohydrateg03.6
Fatg80.20
Fiberg00
Total sugarsg03.6
Sodiummg8797,851
Saturated fatg20.40

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.