Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, neck, meat and skin, cooked, fried, flourDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal33284
Proteing2420.2
Carbohydrateg4.20
Fatg23.60.4
Fiberg——
Total sugarsg——
Sodiummg82—
Saturated fatg6.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.