PlateRatioSearch
Meat & poultry · Nutrition facts

Fried Chicken, Broilers or Fryers, Neck, Meat and Skin, Flour

332 calories and 24 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173621
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
120calories
in 36 g
NutrientAmountDaily value
Protein8.6 g—
Carbohydrate1.5 g1%
Fat8.5 g11%
Fiber——
Total sugars——
Sodium30 mg1%
Saturated fat2.3 g11%
Potassium65 mg1%
Calcium11 mg1%
Iron0.87 mg5%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 30%Carbs 5%Fat 65%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 14.5 g protein in 60.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water47.49 g1051
Energy332 kcal1008
Energy1,389 kj1062
Protein24.01 g1003
Total lipid (fat)23.61 g1004
Ash0.65 g1007
Carbohydrate, by difference4.24 g1005
Calcium, Ca31 mg1087
Iron, Fe2.42 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P132 mg1091
Potassium, K180 mg1092
Sodium, Na82 mg1093
Zinc, Zn3.07 mg1095
Copper, Cu0.13 mg1098
Manganese, Mn0.052 mg1101
Selenium, Se18.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.078 mg1165
Riboflavin0.259 mg1166
Niacin5.348 mg1167
Pantothenic acid0.982 mg1170
Vitamin B-60.25 mg1175
Folate, total11 µg1177
Folic acid5 µg1186
Folate, food6 µg1187
Folate, DFE15 µg1190
Vitamin B-120.26 µg1178
Vitamin A, RAE57 µg1106
Retinol57 µg1105
Vitamin A, IU190 iu1104
Fatty acids, total saturated6.32 g1258
SFA 10:00 g1262
SFA 12:00.03 g1263
SFA 14:00.15 g1264
SFA 16:04.4 g1265
SFA 18:01.63 g1266
Fatty acids, total monounsaturated9.7 g1292
MUFA 16:10.92 g1275
MUFA 18:18.53 g1268
MUFA 20:10.18 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.47 g1293
PUFA 18:24.93 g1269
PUFA 18:30.25 g1270
PUFA 20:40.12 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol94 mg1253
Tryptophan0.256 g1210
Threonine0.962 g1211
Isoleucine1.12 g1212
Leucine1.69 g1213
Lysine1.829 g1214
Methionine0.606 g1215
Cystine0.34 g1216
Phenylalanine0.92 g1217
Tyrosine0.733 g1218
Valine1.138 g1219
Arginine1.553 g1220
Histidine0.658 g1221
Alanine1.482 g1222
Aspartic acid2.116 g1223
Glutamic acid3.556 g1224
Glycine1.938 g1225
Proline1.398 g1226
Serine0.883 g1227

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Chicken, Neck, Meat and SkinUSDA SR Legacy · Apr 2019Fried Chicken, Broilers or Fryers, Neck, Meat and Skin, BatterUSDA SR Legacy · Apr 2019Raw Chicken, Neck, Meat and SkinUSDA SR Legacy · Apr 2019Fried Chicken, Neck, Meat OnlyUSDA SR Legacy · Apr 2019