Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, wing, meat and skin, cooked, fried, flourDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal32184
Proteing26.120.2
Carbohydrateg2.40
Fatg22.20.4
Fiberg0.1—
Total sugarsg——
Sodiummg77—
Saturated fatg6.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.